Snacks

• Market Vegetable TempuraXO Sauce 14
• Lobster Crackers Saffron Vanilla Sabayon14
• PSL Duck Liver MousseAlex's Toast16

Plates

• Spelt BreadTruffle Honey Butter, Warm Ricotta with Garden Chive Oil16
• Summer Squash Som TumHeirloom Thai Chili, Shisho, Cashew and Shrimp Crumble16
• Kale and Crab RangoonSweet and Sour Sauce18
• Carrot CrepeClams, Sunflower, Carrot Butter20

• Heirloom Tomato Schnitzel Pistachio Pesto, Piperade, Olive Oil Jam28
• Pasilla Rubbed Scallops Corn Pudding, Blueberries, Chanterelles30
• Duck Pastrami Roasted & Glazed Market Vegetables, Mustard Duck Jus34

cocktails

• Baby Flower WatermelonClairin, Aquavit, Amontillado, Lemongrass, Yuzu15
• Late Summer PeachTequila, L'Orgeat, Honey, Fernet, Lime, Amaro Club Soda15
• CucumberGin, Chartreuse, Blanc Vermouth, Lime, Egg White15
• RosemaryMezcal, Contratto Aperitif, Chipotle, Lemon15
• HoneysuckleBarr Hill Gin, Cocchi Americano, Salers, Kinda, Black Lemon15
• LavenderBourbon, Herbes de Provence, PX, Black Walnut Bitters15

Beer

• Threes Brewing VlietPilsner (16oz can)10
• UnmitigatedCan Conditioned Kellerbier (160z can)10
• Threes Logical ConclusionNEIPA (16 oz Can)10
• Chronic MyopiaIPA (16oz can)10