News & Press

Press: Heritage Radio

Out of the Frying Pan

Making the leap from chef de cuisine to chef-owner is no small feat, and we’ve got somebody fresh off that transition in the studio to tell us all about it. Chef Greg Baxtrom was known to followers of the chef world long before he opened his first restaurant, Olmsted, in Brooklyn, NY, last month.

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Press: Zagat

First Look: Olmsted Opens in Prospect Heights

The 50-seat venue will feature seasonal food that draws upon Baxtrom's fine dining experience, as well as a 25-seat backyard in a lush garden where guests can enjoy snacks and cocktails.

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