The Pete Wells review of Olmsted, where farm to table means animals in the backyard
3 stars for chef Greg Baxtrom's ambitious, approachable Prospect Heights stunner
Chef Greg Baxtrom and farmer Ian Rothman are bringing the “farm to table” concept to Prospect Heights, but for them, the distance between source and dish is much shorter.
Olmsted X GrowNYC
For every meal eaten at Olmsted, we will donate 5% of profit to GrowNYC to help New Yorkers eat better, garden, plant a tree, connect with nature and improve our city!Inspired by Rose's Luxury